Waldorf Salad

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

IngredientsWaldorf Salad

  • Keep all ingredients refrigerated until preparation time
  • 1/2 cup chopped, slightly toasted walnuts
  • 1/2 cup celery, thinly sliced
  • 1/2 cup red or green seedless grapes, sliced
  • 1 Jonathon apple, cored and chopped – if preferred peel apple
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. fresh lemon juice
  • Salt
  • Pepper
  • Lettuce


  1. Whisk together the mayonnaise and lemon juice.
  2. Add salt, and fresh ground pepper to taste.
  3. Add the apple, celery, grapes, and walnuts. mixing well
  4. Serve on fresh lettuce leafs.

If not serving immediately cover salad with plastic wrap and store in refrigerator, but not more than 1 hour

Print Friendly, PDF & Email
Posted in Waldorf Salad Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection