Watermelon – Cucumber Salad

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IngredientsWatermelon Cucumber Salad

  • 6 cups watermelon, cut into 1 inch pieces
  • 1 cup coarsely chopped watercress
  • ¾ cup thinly sliced Vidalia onion
  • 1 medium English cucumber, sliced (about 3 cups)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 ounces reduced fat feta cheese, crumbled (about ½ cup)
  • Mint Sprigs (optional)


  1. Combine watermelon, watercress, Vidalia onion and cucumber in a large bowl.
  2. Combine mint, cilantro, lime juice, olive oil in a small bowl, stirring with a whisk.
  3. Add juice mixture and salt to watermelon mixture; toss gently to coat.
  4. Sprinkle with feta; garnish with mint sprigs, if desired


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