Wicklow Pancakes

Irish cooking

Wicklow Pancakes

Sort of a cross between a quiche and an omelet, with herbs.

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Serves 4.

IngredientsWicklow Pancakes

  • 4 large eggs
  • 2 ½ cups of milk
  • 4 ounces of fresh breadcrumbs
  • 1 tablespoon of chopped parsley
  • Some chopped thyme
  • 2 tablespoons of chopped chives or scallions
  • Salt and pepper
  • 2 tablespoons of Butter

Directions

  1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
  2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.   Pop under the broiler to finish off.
  3. Top each cake with a slab of butter and serve.
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Posted in Irish Cooking, Italian, Wicklow Pancakes Tagged with: ,
2 comments on “Wicklow Pancakes
  1. These look awesome. I love all kinds of savory pancakes. Are they eggy in consistency, or more like a pancake? (Either way they sound good!)

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