Wonton Soup

Chinese Cooking

Wonton Soup

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IngredientsWonton Soup 1

  • 20 – 24 wonton wrappers
  • 1/2 cup finely chopped chicken for
  • 2 tablespoons chopped Chinese parsley (cilantro)
  • Three green onions, finely chopped
  • 1 inch fresh ginger, peeled and grated
  • One egg, lightly beaten
  • 6 cups chicken stock
  • 1 tablespoon dark soy sauce
  • Dash of sesame oil
  • Salt and pepper
  • Chinese parsley watercress for garnish


  1. Place all the wonton wrappers on a large, flat surface. Mix together the chicken or pork, chopped parsley, green onion and ginger.
  2. Brush the edges of the wrappers lightly with beaten egg.
  3. Place a small amount of mixture on one half of the wrappers and fold the other half over the top to form a triangle.
  4. Press with the fingers to seal the edges well.
  5. Bring the stock to a boil in a large saucepan. Add the filled wontons and simmer 5 to 10 minutes or until they float to the surface.
  6. Add remaining ingredients to the soup, using only the leaves of the parsley or watercress for garnish.


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